EVENT - Wednesday 11th March 2026
How can action on nature strengthen resilience in food and agricultural systems?
Join our in-person Nature workshop on 11th March, focused on the Food, Beverage & Agriculture sectors
Time: 5-7pm (arrival from 4.45pm)
Hosted in the River Rooms at Somerset House, The Strand
We’re hosting a series of practitioner-focused events for sustainability professionals across the food and agricultural value chain in the first half of this year, and we hope you can join us for an upcoming workshop session taking place in early March.
Following the UK Government’s recent national security assessment, which highlighted biodiversity loss and ecosystem collapse as growing risks to UK food security, this session will focus on practical steps organisations can take to strengthen operational and supply chain resilience across food and agriculture.
What to expect
In this session, we’ll look to discuss:
How to prioritise action on nature with limited investment and the race to close margins
What drives effective engagement with suppliers and farmers on nature risk and resilience
Where have partnerships genuinely driven change when it comes to nature, and how can others learn from this
How to coherently communicate this work to investors, consumers, and employees
It’ll be an informal, practitioner-led discussion, focused on real-world challenges and practical actions you can actually get going on - over a beer, glass of wine (or non-alcoholic alternative).
Register now to secure your place.
Places are limited to ensure a practical and discussion-led format.
Sign Up
Wednesday 11th March
River Rooms, Somerset House
If you have any questions about the session, please do get in touch at info@sbandco.com - we look forward to seeing you there!